This is toast with a little extra care. Let the mushrooms sit in the hot pan long enough to turn golden, then add garlic and thyme at the end. Spoon everything over a thick layer of ricotta and catch the buttery pan juices with the bread.
Golden mushrooms, crisp toast
A wide pan gives the mushrooms room to brown. Avoid stirring constantly; letting one side sit against the pan builds flavor. Toast the bread well so it stays crisp beneath the creamy topping.
It makes an easy lunch with a handful of dressed leaves, or a leisurely breakfast with a pot of coffee.
Garlicky Mushroom & Ricotta Toast
Buttery mushrooms, creamy ricotta, and a thick slice of sourdough. A small, lovely lunch that comes together in twenty minutes.
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Adjust servings to scale ingredients. Pan size and cooking time may need to change.
You'll need: A wide skillet and a toaster or grill
Ingredients
Let’s make it
- Check mushrooms before turning Timers use elapsed time. Keep this page open; background alerts are not guaranteed.
- Check garlic and thyme Timers use elapsed time. Keep this page open; background alerts are not guaranteed.
https://thecozyforkful.com/garlicky-mushroom-ricotta-toast/
